Open today 18:00 - 22:00

An à la carte restaurant where you can enjoy a three-course dinner accompanied by fine wine. Our skilled chefs use classic Nordic ingredients to create exciting modern dishes. These are served in our cozy restaurant alongside high-quality beverages, with a crackling fire in the fireplace and the lifts just outside. Welcome for a visit! Adam, Helen, Martin and staff

Table reservation Pilegrimen

Table reservation Pilegrimen

Winter Menu 24 & 25

Tapas Tasting of three Nordic tapas paired with three Norwegian aquavits:

Cumin herring and Västerbotten cheese - Mild Dill Aquavit
Honey and orange herring and Eggen fjellblå - Trysil Aquavit
Beet herring & Myrdal goat cheese - Arvesølvet Aquavit
Tasting of three Nordic tapas paired with non-alcoholic beer:

Cumin herring and Västerbotten cheese
Honey and orange herring and Eggen fjellblå
Beet herring & Myrdal goat cheese with 1 bottle of Brooklyn Special Effects

Starters Brisket & Chicken kr 230
Pan-fried sweetbreads with buttery chicken jus. Served with mushrooms and caramelized onions, parmigiano cream. Topped with kale and tarragon.   

Scallops & Cauliflower kr 235
Pan-fried scallops served with cauliflower, beurre noisette, and pickled gourmet onions. Topped with Swedish löjrom caviar, dill, and horseradish.   

Beet & Västerbotten - Most Climate-Friendly kr 220
Cooked beetroots served with arancini made with Swedish Västerbotten cheese and parmegiano, port wine-cooked onions, cream cheese, pistachios, and red chicory.

Mains

Cod & Mussels kr 385
Baked cod served with buttered mussel sauce with a hint of lemon and a potato cake. Topped with cucumber, apple, broccoli, deep fried leeks and dill oil.   

Duck & Almond kr 390
Pan-fried duck breast served with a purée made of Jerusalem artichokes, foie gras butter, variation of pumpkin, Marcona almonds, five-spice & orange glaze.   

Reindeer & Celery Root kr 415
Grilled inside round of reindeer served with a variation of celeriac, grilled onions, and pickled mushrooms. Topped with chanterelle butter, smoked reindeer, fresh truffle & venison jus.  

Tortellini & Hazelnut - Most Climate-Friendly kr 365
Homemade tortellini filled with cream cheese, rosemary, garlic and lemon. served with cauliflower, mushrooms, hazelnut & lemon butter and kale. Topped with Parmegiano and fried sage

Desserts

Apple & Cardamom kr 175
Caramelized apple served with cardamom ice cream, topped with salted caramel, pecan nuts, and oatmeal crisp.

Blueberry & Sour Cream - Most Climate-Friendly kr 175
Blueberry compote served with sour cream ice cream, spruce tip syrup, vanilla, baked flatbread, and thyme.

Chocolate & Coffee kr 175
Coffee ice cream served with chocolate brownie, caramelized hazelnuts, chocolate crisp, dulce de leche, and hazelnut cream.

Kids

Menu Fish & Chips kr 160
Homemade fish n chips made from cod, served with deep fried potato, salad & remoulade sauce.

Meat & Sauce kr 160
Homemade meatballs served with boiled potato & gravy sauce. Topped  with lingonberry jam.

Pancakes & Cream kr 150
Pancakes served with strawberry jam & whipped cream

Cake Maker Kit kr 110
Sponge cake, whipped cream, strawberry jam, sprinkles, chocolate sauce and berries.

Vanilla & Chocolate kr 69
1 ball of vanilla ice cream served with chocolate sauce.

Find your way

Delicious, Nordic food

62 45 67 02

restauranthuset@trysil.com

location_on

Fageråsen

2420 Trysil

Opening hours

Day

Open from - to

Wednesday
18:00 - 22:00
Thursday
18:00 - 22:00
Friday
18:00 - 22:00
Saturday
16:00 - 22:00