Many restaurants in Trysil offer fantastic menus and good entertainment for you all of you at Trysilrypa. Several also offer both catering and take-away during Trysilrypa. There are many popular temptations here, and remember to book a table well in advance to avoid disappointment.
Foto: Jonas Sjögren
Here we continuously update with good dining offers during the Trysilrypa weekend.
SkiStar Lodge
The Trysilrypa hotel SkiStar Lodge has four restaurants under one roof. Trattoria Luca serves fresh pastries and good coffee, in addition to lunch and dinner with Italian flavors. The lodge bar serves snacks and fabulous drinks that are enjoyed with a fantastic view. At Stabben you can have lunch and small dishes accompanied by live music for much of the weekend.
Høyfjellssenteret Fageråsen
Many of them that participate at Trysilrypa have found their favorite spots at Høyfjellssenteret, either at Restauranthuset or Nero Fjelbistro. Good food, live music and the magical Trysilrype atmosphere makes this a great place to celebrate.
Trysil city center
Whether you live in the city center or just want to take a trip down "to the countryside" as the locals say, please know that you are well taken care of both when it comes to food, accommodation and shopping. Parken Bistro & Bar is well known for its good flavors, and at the neighboring Løkja you can try some local Trysil flavors. Glunot is a hidden gem in Løkjavegen, but known far beyond Trysil for its gluten-free baked goods, pizza and selection of Italian quality goods.
Trysil Turistsenter and Skihytta
At Radisson Blu Resort Trysil you will find several good eateries, in addition to several other restaurants at the Tourist Center that are open during the Trysilrypa weekend. At TASTE Mat & Vinhus there is always a good atmosphere, in addition to an exquisite dinner and drink menu. At the idyllic Skihytta, the doors are open during the Trysilrype weekend, with a gala dinner and live music.
More information about opening hours and menus will come, and remember that it is a good idea to book a table well in advance.
Sist oppdatert 08.01.2025