An à la carte restaurant where you can enjoy a three-course dinner accompanied by fine wine. Our skilled chefs use classic Nordic ingredients to create exciting modern dishes. These are served in our cozy restaurant alongside high-quality beverages, with a crackling fire in the fireplace and the lifts just outside. Welcome for a visit! Adam, Helen, Martin and staff
Easter Dinner at Pilgrimen
Friday 18th and Saturday 19th April.
We offer a set four-course Easter dinner for 1,050 NOK. Family service from 5pm to 7pm (children's menu 495 NOK), other orders with an age limit of 12 from 6.30pm. Send an email to restauranthuset@trysil.com for orders and menu.
Table reservation Pilegrimen
Winter Menu 24 & 25
Tapas Tasting of three Nordic tapas paired with three Norwegian aquavits:
Cumin herring and Västerbotten cheese - Mild Dill Aquavit
Honey and orange herring and Eggen fjellblå - Trysil Aquavit
Beet herring & Myrdal goat cheese - Arvesølvet Aquavit
Tasting of three Nordic tapas paired with non-alcoholic beer:
Cumin herring and Västerbotten cheese
Honey and orange herring and Eggen fjellblå
Beet herring & Myrdal goat cheese with 1 bottle of Brooklyn Special Effects
Starters Brisket & Chicken kr 230
Pan-fried sweetbreads with buttery chicken jus. Served with mushrooms and caramelized onions, parmigiano cream. Topped with kale and tarragon.
Scallops & Cauliflower kr 235
Pan-fried scallops served with cauliflower, beurre noisette, and pickled gourmet onions. Topped with Swedish löjrom caviar, dill, and horseradish.
Beet & Västerbotten - Most Climate-Friendly kr 220
Cooked beetroots served with arancini made with Swedish Västerbotten cheese and parmegiano, port wine-cooked onions, cream cheese, pistachios, and red chicory.
Mains
Cod & Mussels kr 385
Baked cod served with buttered mussel sauce with a hint of lemon and a potato cake. Topped with cucumber, apple, broccoli, deep fried leeks and dill oil.
Duck & Almond kr 390
Pan-fried duck breast served with a purée made of Jerusalem artichokes, foie gras butter, variation of pumpkin, Marcona almonds, five-spice & orange glaze.
Reindeer & Celery Root kr 415
Grilled inside round of reindeer served with a variation of celeriac, grilled onions, and pickled mushrooms. Topped with chanterelle butter, smoked reindeer, fresh truffle & venison jus.
Tortellini & Hazelnut - Most Climate-Friendly kr 365
Homemade tortellini filled with cream cheese, rosemary, garlic and lemon. served with cauliflower, mushrooms, hazelnut & lemon butter and kale. Topped with Parmegiano and fried sage
Desserts
Apple & Cardamom kr 175
Caramelized apple served with cardamom ice cream, topped with salted caramel, pecan nuts, and oatmeal crisp.
Blueberry & Sour Cream - Most Climate-Friendly kr 175
Blueberry compote served with sour cream ice cream, spruce tip syrup, vanilla, baked flatbread, and thyme.
Chocolate & Coffee kr 175
Coffee ice cream served with chocolate brownie, caramelized hazelnuts, chocolate crisp, dulce de leche, and hazelnut cream.
Kids
Menu Fish & Chips kr 160
Homemade fish n chips made from cod, served with deep fried potato, salad & remoulade sauce.
Meat & Sauce kr 160
Homemade meatballs served with boiled potato & gravy sauce. Topped with lingonberry jam.
Pancakes & Cream kr 150
Pancakes served with strawberry jam & whipped cream
Cake Maker Kit kr 110
Sponge cake, whipped cream, strawberry jam, sprinkles, chocolate sauce and berries.
Vanilla & Chocolate kr 69
1 ball of vanilla ice cream served with chocolate sauce.
Find your way
Delicious, Nordic food
Opening hours
Day
Open from - to
Wednesday